The Silver TMA, convection oven, is suitable for baking bread products, pastry, croissants, cupcakes and pies, as well as pasteurization of baked products.
Baking temperature range: 60-300 C°.


• Product flexibility: excellent results in baking a wide variety of products
• The multi-deck configuration is particularly suitable where floor space is an issue allowing large baking surfaces in small footprints.
• As an indirectly heated convection oven, the forced heat exchange reduces the baking time considerably.
• Extremely even temperature inside the baking chambers.
• Simple operation, easy maintenance
• Short installation time: the oven consists of pre-assembled, fully insulated and pre-wired modules

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